Why the Scrumptious Date Is So Important to the Muslim World The Prophet Muhammed said that Ajwah dates—grown in the Madinah region of Saudi Arabia—are from paradise It is commonly fried, yet, some cultures bake it. Qatayef are drizzled with honey, sweet sugar syrup or powdered sugar. Maamoul is a typical Lebanese shortbread, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. Quantities are limited every week but you can reserve yours ahead of time. Knafeh. Ramadan snack with Turkish delights and Arabic pastry on blue rustic background top view with space for text. It is often found on holiday tables, including Eid al-Fitr. Halawat el Jibn, meaning the sweetness of cheese, is a very popular Lebanese dish. How to make maamoul Lebanese Date Pastries - The Happy Foodie October 2020 From Tony Kitous, this Lebanese recipe is an unusual sweet. Receive stories that matter right to your inbox in a daily digest. Who doesn’t love cheese? Some of those delicious cookies are filled with cream, custard or sweetened date pudding. The preparation and cooking times do not include the 30 minutes for the dough to rest. Unique selection of French pastry with a Middle Eastern flare. Total Carbohydrate Feteer or Feteer Meshaltet is originally known as feteer maltout. The origin of this dish is unknown, yet some have attributed this dish to the Lebanese cuisine. © 2019 Egyptian Streets. The base of the pastry is a soft cheese baked in a semolina crust. Turkish delights are a Middle Eastern favourite and come in all colours. It is a mixture of pumpkin, butter, milk, flour and sugar. Prepare the filling. pastry translate: مُعَجَّنات, كَعْكة صَغيرة. It is said that Qatayef is of Fatimid origin. It is made of gel based on starch and sugar. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. They are traditional at religious holidays in the Levantine region. It is basically referred to as the “mother of all fruit salads.”. Kunafeh is made of semolina dough and thin noodle-like phyllo pastry. In the Ma’amoul Room, men were busy stuffing and shaping little pastries with dates. Very famous Lebanese sweets. Balah El Sham means dates of the Levant area and Luqumat El Qadi, literally the food of the Judges, is sometimes called Loukoumades. Sfouf (Almond Semolina Cake) 45 mins Ratings. A purely Egyptian dessert, it is said that Umm Ali came about after the wife of Ezz El-Din Aybek, the ruler of Egypt at the time, Shagaret El Dorr ordered for her rival Umm Ali to be killed upon the death of her husband. Basbousa in Egyptian (but Hereessa in Alexandria), Revani in Turkey or Namoura in Syrian, this delicious well known dish can be found in the east of Middle East. After this is done, place the dates with the water into a saucepan, and cook over low heat until the dates turn to a soft paste after having absorbed the water. Combine the orange-blossom water or rose water with the 2 tablespoons of water and sprinkle over the flour; then mix into the flour using a round-bladed knife. It is sometimes eaten with heavy cream and garnished with pistachios. -Nancy Lewis, Warwick, Rhode Island Kunafeh is crunchy on the outside and is soaked in simple sweet syrup. Maamoul is a paste made of semolina, wheat flour, butter ghee, yeast, sugar, water, invert sugar, whole milk powder, stuffed with dates, pistachios, and walnuts. A cookie with walnuts and dates. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Today, feteer can be eaten with all kinds of meat and all kinds of dessert additions such as custard. The little pastries look a bit like giant ravioli, they are diamond shaped, translated to maqrut (singular form) in Maltese. Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in special occasions. Arabic desserts are truly a very different kind… It can also be filled with nuts. Remove and cool on wire racks until firm. During the Persian empire, this dish was sweetened with honey and chilled in snow. Originally Persian, Bastani is a Middle Eastern ice cream. Ma’amoul is a festive little pastry stuffed with either dates or nuts and served on Easter and Eid throughout the Middle East. How to Make Lokma (Fried Sweet Dough) 100 mins Ratings. Well, it’s about time everyone tried the Middle … Mamoul - A Walnuts and Dates Cookie Recipe Ingredients: Turn off the heat and let this cool. Naturally, we got to sample these pastries along the way. Egyptian Streets is an independent, young, and grass roots news media organization aimed at providing readers with an alternate depiction of events that occur on Egyptian and Middle Eastern streets, and to establish an engaging social platform for readers to discover and discuss the various issues that impact the region. However, this tasty dessert can be found in Albania, Bulgaria, Greece, Armenia, Azerbaijan, Cyprus and Georgia too. A similar sweet is found in Algeria, Tunisia and Morocco. Jun 30, 2012 - These pretty pastries take a little time to put together but are worth the effort. Rice pudding, roz bel laban in Arabic, can be found in many cuisines. Set aside to cool flattened out on a plate. Soften the dates in a sauce pan with 3 tbsp tangerine juice and 2 tbsp water ( about 5 minutes). 29.4 g However, variations of this pastry have included different ingredient and toppings. Cover the dough and rest for approximately 30 minutes. Is a date filled cookies, they may be in the shape of balls or flattened with pistachios or walnuts. While, Ghorayeba is most commonly known as butter biscuits that melt in your mouth as soon as you eat them. Qatayef is an Arab dessert commonly eaten during Ramadan. Another popular sweet phyllo pastry made of several layers of phyllo, chopped nuts and drizzled with sweet syrup or honey. 9 %, teaspoons orange blossom water or 2 teaspoons. See recipes for Arabic ice cream, Qatayf (Arabic Desert) too. Kahk, a thick circular pastry, is often soaked with powdered sugar. Qara’ ‘Asali is a middle eastern pumpkin pie. Serve with coffee, after a Middle Eastern banquet. The plain feteer pastry can be eaten with honey, cheese, jam, sugar, molasses and many other options. Halva can be eaten in many ways. Remove the foil about halfway through the cooking, but keep an eye on them to ensure that they do not brown. This small pastry that melts in your mouth is very popular in the Middle East. It has since become a popular pastry among Egyptians and the Middle East. A date cake or ice cream are also excellent choices for an easy and delicious treat. It has long been associated with good nutrition and good digestion. Here’s a sample of Ramadan’s most delectable sweets. They have a delicious, melt-in-your-mouth flavor. Dec 28, 2013 - As the Ramadan, the Islamic month of fasting comes to an end the Eid celebrations begin. Traditional Armenian Recipe of delicious pastry known as "gata". A staple among Middle Eastern desserts, dates are often eaten in Futur during Ramadan or Suhur. Each country and each culture has their own recipe for perfection. Easy-to-make and economical, Umm Ali dates back to the Ayyubid dynasty. They are particularly used on religious festive such as during Ramadan, Eid al-Fitr and Eid Al-Adha (for Muslims), before lent, on Easter and feast of Epiphany (for Christians), Purim, Rosh Hashanah and Hanukkah (for Jewish). Available at both locations on weekends only. Today, the Middle East makes water pipes flavoured with fakhfakhina. Aug 16, 2012 - Date-filled Ma'amoul ... classic recipe for Eid entertaining https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies When mixed with rich, buttery pistachios and aromatic spices like mahleb or cardamom, our date paste makes the perfect filling for maamoul, a traditional Arabic pastry. Prepare date filling by putting 4 cups pitted dates into a pot add 1/8 cup oil, 1 cup water and 1/2 tsp cinnamon (optional) then bring to a boil until it turns into a soft sticky paste. Like many Middle Eastern dishes, baklava is said to have developed during the Ottoman Empire. Halva or Halaweh is a Middle East staple. Farida hopes that by achieving her dreams she can pave the way for other women to do the same. Layali Lubnan, meaning Lebanese nights, is a Lebanese semolina pudding often flavored with orange blossom, rose and vanilla. Umm Ali, literally the mother of Ali, is perhaps one of Egypt’s most favored desserts. These pastries are usually cut into diamond shapes before deep frying but can also be cut into rectangles. https://thehappyfoodie.co.uk/recipes/lebanese-date-pastries Pistachio Baklava 75 mins Ratings. Those Middle Eastern cookies are eaten in Ramadan, Easter and Eids. Maamool is usually filled with date pudding. Cut in half and shape each piece into a rectangular shape. Rest for 30 minutes at room temperature. This pumpkin delight is baked to total sweetness. Date cookies #Arabian contest#Mombasa http://faridaezzat.wordpress.com/, […] (function(d, s, id){ var js, fjs = d.getElementsByTagName(s)[0]; if…. Arabic Coffee Beans CAD$16.50 - CAD$19.95 Hailed Desserts. A finger-licking dish, halawat el jibn is a cheese dessert drizzled with either rose water or a sweet simple syrup. It has been prepared for many centuries especially for weddings in Armenia. This dish is made of a thin layer of phyllo pastry rolled with cheese and a custard like heavy cream. Umm Ali, literally the mother of Ali, is perhaps one of Egypt’s most favored … It is sweetened bread and often drizzled with very sweet syrup and covered with cream on top. Made from sesame seed paste, this deliciously sweet confection has spread to various cultures. A different pastry and a different way to make the dates, but a true delicacy. With Ramadan gracing us with its presence, one cannot deny the very culinary experiences that remind us of a part of this holy month. All Rights Reserved. A popular Middle Eastern pastry, especially as popular at Easter. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. Traditional Arab fresh hot tea time with sweets, baklava, dates, lokum from above. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) Ramadan, a month of worship and giving, is also a month full of flavour and wondrous gastronomic experiences. Recently, variations of this dish include eaten rice pudding with ice cream. After the death of Umm Ali, to celebrate, Shagaret el Dorr requested that her cooks create the most delicious dessert ever made and to distribute it throughout Egypt. Beautifully blended fruit flavours all add to the glory of this dish. 19 Middle Eastern Desserts to Remember this Ramadan. … From sweet honey syrups and pistachio flavoured ice creams, to crust-less pumpkin pies, Ramadan truly knows how to excite our taste buds. Serve with coffee, after a Middle Eastern banquet. … This pie has no crust. It is often spread on bread and eaten for breakfast. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Learn more in the Cambridge English-Arabic Dictionary. Jun 30, 2012 - these pretty pastries take a little time to put together but are the... 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