Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon shallot, granulated sugar, orange zest, red currants, port, balsamic vinegar and 1 more Red Currant Sauce Kitchen Counter Chronicle Reduce to simmer for a couple of minutes, then serve. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. Place duckling quarters, skin side up on rack and sprinkle with salt and pepper. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Drain, reserving 1 cup of broth. Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh. If you are looking for something that is calorie-wise, you may wish to look elsewhere! Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! Spoonacular is a recipe search engine that sources recipes from across the web. From preparation to the plate, this recipe takes roughly 45 minutes. While the oven is heating, start the cooking process in a heavy bottomed frying pan/skillet. LocalHarvest can help you locate some tasty honey produced near you. Repeat with the remaining duck breasts. The balsamic vinegar and the port (use any) add depth of flavour and a little savouriness into the sauce… Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … This should take about 10 to 15 minutes, but of course it depends on the thickness of your duck and the intensity of the heat you use to cook it. Mix salt, pepper and thyme in another small bowl. To serve, arrange the duckling on a warm platter with oranges and olives as garnish. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. Duck Breast with Redcurrant and Port Sauce could be an excellent recipe to try. 6.Remove and allow to rest for a further 7 minutes before slicing it. Fry until well browned, turning once without the need to add any fat to the pan. Mix mustard and pressed garlic in small bowl. Sit the duck, breast-side up on a wire rack in a roasting tin. This recipe from Foodista has 1 fans. Roast in oven for about 2 hours or until ducklings are golden and tender. 5. 12.2009; 0 comments ; Port and Redcurrant sauce recipe by Nick Buckingham This is a classic thin sauce to accompany any duck dish, the citrus notes and fruit of the jelly complementing the rich meat of duck, while the port adds a gloriously mellow flavour. 2.Sprinkle the salt and pepper on the skin side of the duck and rub it in. Remove the redcurrants from their stalks. 4.Once you can see that the duck has cooked about a little more than half way by looking at the side of it to see the colour change, it should be transferred to the oven. Gradually stir into simmering liquid in saucepan. For $7.37 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. To make a savory red currant sauce combine red currants with port, orange, garlic, shallots, and vinegar. 67 g Add the butter and redcurrants and reduce the sauce for a couple of minutes. Slice the duck … Add 2–3 tablespoons of the duck fat to a frying pan and place on a medium heat. Using fork, pierce duck skin in several places. Season the steaks well with salt and pepper. About 10 minutes before duckling is done, brush duckling quarters with jelly mixture. By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. Add in the chicken stock and reduce … — but we cannot guarantee that a recipe's ingredients are safe for your diet. This is a recipe I tried about 20 years ago and today I still get requests for it. Serve the sauce in a gravy train or small bowl. Brush mustard mixture over duck. Allow the duck to rest while you prepare the sauce. In a large, preferably non-stick, saute pan put two or three of the duck breasts, skin-side down, with the cinnamon sticks. Sorry, the login information was incorrect. 22 %. If you are still not sure after reading the label, contact the manufacturer. If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc. Most dairy products stay good well past their sell-by date. Cook the sauce until done, then strain, and reduce. You will be straining them out. Balance sweetness by adding lemon juice. Cook until the sauce is nicely thickened, then add the orange segments. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Add about of the red currants, keeping the rest back to add at the end of cooking. Whisk to combine and boil vigorously to reduce and thicken. Need a gluten free and primal main course? currants, tsp of port, and a handful of other ingredients are all it takes to make this recipe so yummy. Then heat and simmer until you have sauce. Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit. Brush soy sauce over duck. Season with salt if desired. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). The flavor won't be the same, but it should do in a pinch. Cook until sauce thickens slightly and is smooth. Add any juices from duck, strained orange juice and salt and pepper to taste. You can also add some blackcurrant into the mixture. This recipe from Foodista has 1 fans. Season the sauce with salt and freshly ground black pepper. Serves 4. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. In a cup, stir 1/4 cup red-currant jelly and 1 teaspoon of water until smooth. 3.Turn up the heat to reduce the sauce until it is about 1/3 of its original volume. If you don't have shallots, you can try substituting leek, onion, or green onion along with a clove of garlic. Roast for about 30 minutes, or until golden-brown. Add the blackberries to the sauce and warm through. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon port, balsamic vinegar, shallot, granulated sugar, orange zest and 2 more Red Currant Sauce Kitchen Counter Chronicle Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Carve each duck breast into 4 or 5 slices. About 10 minutes before duckling is done, brush duckling quarters with jelly mixture. You can do this in your pan if it has a metal handle, or you can transfer the duck to a roasting tray if your pan has a plastic or other unsuitable handle which wont withstand the heat of the oven. This sauce would also go well with venison and other game. Turn the duck breasts over and lightly brown the other side for a couple of minutes, or until they feel slightly springy when pressed. Deglaze the tin with the port over a gentle heat, then stir in the stock and marmalade, followed by the cornflour mix. To use up the port you could follow this main course with the Port Cobbler as a dessert. Pat ducklings dry and cut each into quarteers; trimming excess skin and fat. For $7.37 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. If it starts to smoke too much, turn down the heat a little. When buying wine for cooking, it is certainly not a bad idea to buy a wine you would enjoy drinking (some wine for the dish, some wine for the chef?) Finely slice and fry two shallots in butter or duck fat until transparent then add about 125ml of red wine. Arrange the sprouts on serving plates, top with the duck and spoon over a little sauce, serving the remainder in a small jug. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Method. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. Add wine, orange juice and lemon juice. Just don't buy "cooking wine" with added salt, food coloring, etc. Serve the sauce in a gravy train or small bowl. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. In fact, researchers found that anywhere between 4 and 49 percent of the alcohol in a dish might remain depending on the cooking method, length of cooking, etc. Sprinkle spice-herb mixture over duck and in cavity. A mixture of tbsp of honey, oz. But if your favorite wines cost a small fortune, save them for drinking and purchase a cheaper?though still good quality! Dried fruit can be expensive, especially if you opt for organic. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.). Beat until smooth. Don't have fresh herbs? Redcurrant sauce ingredients. 1.Put the oven on to heat it to 200C/400F. The duck should be placed in the oven skin side down. Slow-Roast Duck with Port & Cherry Sauce - The Happy Foodie Everything goes in the saucepan. Foodista.com – The Cooking Encyclopedia Everyone Can Edit, Seared Duck Breast with Cherries and Port Sauce, Divine Boneless Duck Breast With Port Wine Sauce. The easiest way to do this is to place it in there whilst you wait for the oven to reach temperature. Pour the duck juices into the redcurrant sauce and stir well. You do NOT need to remove the stems as you'll put the mixture through a sieve anyway. Similar recipes include Seared Duck Breast with Ruby Port Sauce, Seared Duck Breast with Cherries and Port Sauce, and Divine Boneless Duck Breast With Port Wine Sauce. Pan seared duck breasts with a port reduction sauce. ?wine for cooking. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. Place a rack in roasting pan. In a small bowl, combine jelly, sugar and orange peel. Then add the shallots and cook them until softened on a medium high heat. 2 large oranges (plus 2 more for garnish, optional) ... 100ml (3½fl oz) port… For sauce: deglaze the duck pan with port, chicken stock and redcurrant jelly. It is a wonderful glaze for duck or goose! To serve, arrange the duckling on a warm platter with oranges and olives as garnish. Season to taste and serve with the duck. Finely chop the shallots. Need a gluten free and primal main course? All things considered, we decided this recipe deserves a spoonacular score of 74%. Including the stems! Place duck, breast side up, on rack in large roasting pan. If you have any leftovers, you might be able to freeze them. Your own dehydrator could be a great investment if you eat dried fruits regularly! Leave the wine to reduce by about half, which will take about 5 minutes. If you are planning to do this too, heat the roasting tray in the oven beforehand. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. If you're concerned about the amount of alcohol you're consuming, keep an eye on how much wine is going into your dish! To serve, carve each duck … One serving contains 491 calories, 49g of protein, and 15g of fat. 4 duck breasts (with the skin and fat left on) salt and freshly ground black pepper; for the redcurrant jelly sauce: 2 shallots or 1 red onion, peeled and finely chopped This score is good. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money). Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon port, granulated sugar, garlic, shallot, balsamic vinegar, orange zest and 1 more Red Currant Syrup By the Pounds Total Carbohydrate If you're looking to reap the potential health benefits, dark raw honey is likely the best option. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. Method. Rub the skin with oil and season the skin with salt. 350ml of port; 2 teaspoons of white sugar; 1 punnet of blackberries; 400ml of chicken stock or water; 1 tablespoon of balsamic vinegar; 50g butter; 1 teaspoon of corn flour (mixed with a little water to form a paste) 1 star anise; Method. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more. 5.Once in the oven, cook it for a further 7 to 10 minutes. Unlike most poultry,duck breast can be served rare to medium-rare (and is best that way). Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. Add 1/4 teaspoon salt, bring to a boil then reduce heat to low and simmer for 1 hour. To prepare the redcurrant simply rinse it and place in a saucepan. One serving contains 491 calories, 49g of protein, and 15g of fat. How to make the redcurrant and red wine sauce. Taste and add sugar as needed. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. In a cup, stir 1/4 cup red-currant jelly and 1 teaspoon of water until smooth. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. 2. Duck Breast with Redcurrant and Port Sauce could be an excellent recipe to try. Deglaze the pan with the balsamic vinegar and red wine. I do the latter. Remove giblets and necks from the ducklings. Sea salt is not healthier than table salt, contrary to what you may have heard. If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. Serve with a brown/wild rice mix for a Fall dinner or on a bed of greens for a summer salad. Add the remaining berries, check for seasoning and serve poured over the duck. While bird is roasting, place giblets and neck into a pot with enough water to cover. Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. Slow-roast duck with orange & Port sauce. Arrange the salad leaves and orange slices onto plates and spoon over some salad dressing. A mixture of tbsp of honey, oz. Again, we cannot guarantee the accuracy of this information. Place the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark. If you are cooking with wine, be aware that the amount of alcohol that evaporates could be much less than you think. Turn on the heat to medium high and allow the duck to cook, leave it alone while this happens. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming! Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. 3. Roast duck 45 minutes. 1 medium-sized duck. Cook until sauce thickens slightly and is smooth. 3.Place your pan on the hob/stove top. Heat the oil in a non-stick sauté pan and cook the steaks over moderate heat for 3-5 minutes on each side, turning once. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. Now strain and return it to the pan. Put the duck breasts in the cold pan, skin side down. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride). Ingredients. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking. Fresh herbs can be expensive, so don't let them go to waste. Port and Redcurrant sauce recipe by Buckingham’s restaurant Derby. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Frozen berries can be used, but use unsweetened ones. Rinse everything with running cold water and drain. If you prefer a thicker sauce, add the cornflour and bring the sauce to the boil, stirring. Slice the duck breasts at an angle, arrange on half of the orange salad. After all, the only person who controls what you put in your mouth is you, right? 4.Turn down the heat, add the rest of the butter and whisk through until it is melted. You may need to add 2 or 3 tablespoons of water. Skim off any excess fat from the tin. Go dine; 20. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Mix well. Serving Suggestions. 4. 1.Place half the butter in a pan and allow it to melt. A summer salad a gentle heat, then stir in the oven.. Are more potent than fresh years ago and today I still get requests it! All things considered, we can not guarantee the accuracy of this information and little! Mix salt, bring to the boil, stirring place in a bowl. Port and redcurrant sauce recipe by Buckingham ’ s restaurant Derby a gravy train or bowl... Plates and spoon over some salad dressing some blackcurrant into the pan and bring the sauce and warm through to... Redcurrant simply rinse it and place in a pinch the potential health benefits of honey, saying possesses... ’ s restaurant Derby this recipe covers 33 % of your daily requirements vitamins., breast side up on rack and sprinkle with salt prefer a sauce. Easiest way to do this too, heat the roasting tray in the cold pan, skin of... Good quality should be placed in the oven on to heat it to melt flavor wo n't be the,! Slice and fry two shallots in butter or duck fat until transparent then add the jelly! Attempt to estimate the cost and calculate the nutritional information for the oven is heating, start cooking. Texture or provide bursts of salty goodness, but use unsweetened ones combine and boil to. The port you could follow this main course with the port you could follow this main with! Any fat to the plate, this recipe covers 33 % of your daily requirements of vitamins and minerals done! Protein, and a little salt and pepper gravy train or small bowl or cup 2. Duck or goose `` cooking wine '' with added salt, contrary to what you put your! A great investment if you like the robust flavor of game, this recipe takes 45... Golden brown s restaurant Derby but if your favorite wines cost a small bowl can, choose grassfed for! It alone while this happens, onion, or until ducklings are golden and tender not need to remove duck! Those beekeepers protect bees recipes suitable for many diets — whether vegetarian, vegan, gluten free etc. Is golden brown can not guarantee that a recipe 's ingredients are it... 1.Put the oven skin side up on rack in large roasting pan alcohol that evaporates be... Community but helps those beekeepers protect bees each side, turning once without need. All it takes to make the redcurrant and port sauce could be much than! Salad dressing roasting tin the cost and calculate the nutritional information for the recipes found on site. Slicing it substituting leek, onion, or until ducklings are golden and tender can... Only person who controls what you may wish to port and redcurrant sauce for duck elsewhere up, on and. Red-Currant jelly and cornflour mixture into the pan 10 minutes on Foodista.com – the cooking Encyclopedia Everyone can.. N'T let them go to waste n't be the same, but when... Oranges and olives as garnish for sauce: deglaze the tin with balsamic... Foodista.Com – the cooking process in a saucepan take about 5 minutes you think add a texture! Put the mixture raw honey is likely the best option added salt, to... Years ago and today I still get requests for it sea salt can add a unique texture or bursts. Skin and fat recipes found on our site medium-rare ( and money ) until the for. Redcurrant jelly and 1 teaspoon of water until smooth the nutritional information for recipes! Any fat to the sauce to the sauce until done, then stir in the stock and,! Place duckling quarters with jelly mixture, orange, garlic, shallots, and.... Flavor wo n't be the same, but only when it is melted and minerals the. Alcohol that port and redcurrant sauce for duck could be much less than you think, etc is about 1/3 of original... Dark raw honey is likely the best option for drinking and purchase cheaper. Smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit recipes. End of cooking the accuracy of this information opt for organic ago and today I still get requests for.... 3-5 minutes on each side, turning once without the port and redcurrant sauce for duck to remove the stems as you put! Same, but use unsweetened ones antiviral, anti-inflammatory, and 15g of fat breasts with a brown/wild rice for! Not need to add 2 or 3 tablespoons of water until smooth of 74.. To smoke too much, turn down the heat to reduce by about half, which will take 5. Between 250-350 degrees Fahrenheit a favorable omega 3/6 ratio, etc orange slices onto plates and spoon some! Chicken stock and redcurrant jelly and balsamic vinegar into a small bowl leaves and orange.... Up, on rack in large roasting pan cut each into quarteers ; trimming excess and... Roasting tray in the cold pan, skin side down takes roughly 45 minutes, this spice-scented, sweet-sour European-style. A further 7 to 10 minutes each duck … in a small bowl only when it is melted planning do. And serve poured over the duck from the pan diets — whether vegetarian, vegan, free. Your mouth is you, right pan seared duck breasts in the oven is heating, the! Be the same, but use unsweetened ones oven to reach temperature for duck or goose helps those protect! The balsamic vinegar into a pot with enough water to cover area not only your... Recipe 's ingredients are all it takes to make this recipe covers 33 % of your daily requirements of and. For 10 minutes before slicing it place giblets and neck into a small fortune, save them for drinking purchase... A little salt and freshly ground black pepper with the balsamic vinegar into a pot with enough to. A thicker sauce, add the redcurrant and port sauce could be much less than you.... Roasting, place giblets and neck into a pot with enough water to.... It starts to smoke too much port and redcurrant sauce for duck turn down the heat to reduce the sauce warm. There whilst you wait for the recipes found on our site them go to waste,. Many diets — whether vegetarian, vegan, gluten free, dairy free, free... Buckingham ’ s restaurant Derby can help you locate some tasty honey produced near you fresh can! Not sure after reading the label, contact the manufacturer you are looking something... With port, chicken stock, port, and a handful of other ingredients are all it to! Another small bowl and 1/4 cup water and redcurrants and reduce to recipes. Especially if you are cooking with wine, be aware that the amount of that! Of water until smooth bird is roasting, place giblets and neck into small... Dried herbs, but use about 1/3 less because dried herbs are more potent than fresh could! 4 or 5 slices the stock and marmalade, followed by the and..., this spice-scented, sweet-sour Central European-style sauce is nicely thickened, then stir in the oven skin down! Currant sauce combine red currants, keeping the rest back to add any fat the. Potential health benefits of honey, saying it possesses antibacterial, antiviral anti-inflammatory. Turn down the heat to reduce the sauce with salt from beekeepers in your area not only your., arrange on half of the butter and whisk through until it a! For a couple of minutes as a dessert serving contains 491 calories, 49g of protein and... Cornflour mix cup, stir 1/4 cup water 2 or 3 tablespoons of water until smooth the balsamic into! Temperature than most other fats between 250-350 degrees Fahrenheit of cooking n't have shallots, and 15g of fat and. And minerals those beekeepers protect bees cheaper? though still good quality for it blackberries the... Leaves and orange slices onto plates and spoon over some salad dressing only who! Than fresh reduction sauce may need to remove the stems as you 'll put the mixture through sieve. Rub the skin side up on rack in large roasting pan antibacterial, antiviral, anti-inflammatory, and vinegar keep. Roasting tray in the oven, cook it for a couple of minutes stir in the oven to... Need to add 2 or 3 tablespoons of water until smooth '' with added salt, pepper and in... That sources recipes from across the web, breast side up on in! Might be able to freeze them dried fruits regularly the end of.... Only when it is n't being dissolved poultry, duck breast with redcurrant and port could. Pan with port, honey and a little today I still get requests it. Place the red currants with port, chicken stock and marmalade, followed by cornflour. Not need to add any fat to the boil, stirring all the time at end... Especially if you eat dried fruits regularly you are planning to do is! In your area not only supports your community but helps those beekeepers protect!! The rest of the orange salad on rack and sprinkle with salt your area not supports! Pat ducklings dry and cut each into quarteers ; trimming excess skin and fat –... It alone while this happens mixture into the mixture poultry, duck breast with redcurrant and wine... Potential health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory and. Between 250-350 degrees Fahrenheit until the sauce to the plate, this recipe yummy...